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Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service.
Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast
Widened handle with thumbrest for comfortable grip and better handling
Induction ready; multiple cooking surfaces compatible
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Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service.
Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast
Widened handle with thumbrest for comfortable grip and better handling
Induction ready; multiple cooking surfaces compatible
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Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.
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Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.
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Bourgeat Cookware Set, 8-piece, cast iron handle, non-drip edge, stainless steel interior, smooth copper exterior, suitable for gas, electric, ceramic, and halogen hob, made in France
Set Includes
- 5.75 qt. casserole with lid
- 2.625 qt. sauce pan with lid
- 2.75 qt. flared saute pan with lid
- 5.25 heavy saute pan with lid)
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Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.Proudly crafted in France, the Staub Rectangular Terrine is the perfect pan for making authentic French terrines and pates. The pan's durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time.Enameled cast iron offers quick release, so that your terrines easily pop out of the pan and onto a serving dish. If need be, you can store the pan in the fridge or freezer - cast iron wonderfully withstands both hot and cold temperatures.
Textured black matte enamel interior offers better browning
Enameled cast iron is easy to clean and doesn't require seasoning
Durable cast iron construction boasts incredible heat retention and distribution
Transitions from freezer to oven to table beautifully
Dishwasher safe
Oven safe up to 500F
Made in France
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One product for everything and everyone: The new STAUB Plancha griddle offers plenty of space for the whole family or guests. And when it comes time to serve, the cast iron plancha is simply placed on the table or buffet. Its modern design with clean lines and black matte surface ensures excellent presentation anywhere. It’s the modern way to cook and serve. The premium-quality STAUB Plancha lets you cook meat, fish, vegetables and more efficiently for several people simultaneously. Its 38 x 22,5 cm cooking surface provides plenty of space for meals together as a family or with guests. In addition to looking great, its cast iron retains heat over time to keep food warm for long periods. However, the versatility doesn’t stop there: As a special piece of cast-iron cookware, the griddle is suitable for use on both stoves and barbecues. It is also compatible for use on induction stoves (the booster function must not be used). This means that there are practically no limits placed on your culinary creativity.
Cast iron griddle – modern design
Shape: rectangular / size: 38 x 22,5 cm cooking surface
Color: black enamel – matt on top, gloss below
Suitable for use on all types of stove, including induction (booster function must not be
Suitable for use on all types of stove, including induction (booster function must not be used), as well as on barbecues
Not suitable for standard European ovens
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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food.Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.
Textured black matte enamel interior ensures exceptional browning
Durable cast iron construction boasts incredible heat retention and distribution
Colorful enamel finish will not chip, crack or rust
Tight-fitting glass lid locks in moisture and allows easy monitoring of cooking
Domed lid accommodates large pieces of meat and enables steam to circulate
Enameled cast iron is easy to clean and doesn't require seasoning, Dishwasher safe
Oven safe up to 500F
Made in France
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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Cast iron is durable and easy to clean
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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Made in France
Oven Safe up to 500F
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Dishwasher safe.
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